The Iconics
Nature’s scents and benefits make for an ideal selection of gifts: find Carrière Frères' emblematic perfumes in the form of candles, diffusers and botanical palets.
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Spearmint Candle
Fresh, Green, Tonic
Its origin is uncertain, but it is probably the result of an ancient cross between two species of mint. Spearmint is a perennial plant known for its heady and subtle scent.
$69.00Spearmint Candle
Fresh, Green, Tonic
Its origin is uncertain, but it is probably the result of an ancient cross between two species of mint. Spearmint is a perennial plant known for its heady and subtle scent.
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Yuzu candle
Tonic, Fresh, Tangy
Often called "Japanese lemon", this citrus fruit belongs to the Rutaceae family. It invites the refinement of Japan, the exoticism of China and the creativity of Korea.
$69.00Yuzu candle
Tonic, Fresh, Tangy
Often called "Japanese lemon", this citrus fruit belongs to the Rutaceae family. It invites the refinement of Japan, the exoticism of China and the creativity of Korea.
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Spearmint Diffuser
Fresh, Green, Tonic
Its origin is uncertain, but it is probably the result of an ancient cross between two species of mint. Spearmint is a perennial plant known for its heady and subtle scent.
$90.00Spearmint Diffuser
Fresh, Green, Tonic
Its origin is uncertain, but it is probably the result of an ancient cross between two species of mint. Spearmint is a perennial plant known for its heady and subtle scent.
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Yuzu Diffuser
Tonic, Fresh, Tangy
Often called "Japanese lemon", this citrus fruit belongs to the Rutaceae family. It invites the refinement of Japan, the exoticism of China and the creativity of Korea.
$90.00Yuzu Diffuser
Tonic, Fresh, Tangy
Often called "Japanese lemon", this citrus fruit belongs to the Rutaceae family. It invites the refinement of Japan, the exoticism of China and the creativity of Korea.
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Tea plant Candle
Smoky, Woody, Honeyed
Popular with the English since the 19th century, tea leaves undergo enzymatic fermentation which transforms them into "black tea".
$69.00Tea plant Candle
Smoky, Woody, Honeyed
Popular with the English since the 19th century, tea leaves undergo enzymatic fermentation which transforms them into "black tea".
