In between rose and spearmint, there is no love lost: when cold, the scent of fresh mint stands out and when warm, the soft perfume of rose prevails.

A flower native to South Africa, the geranium reveals a floral fragrance that is refreshed by notes of grapefruit and lemongrass.

Often called "Japanese lemon", this citrus fruit belongs to the Rutaceae family. It invites the refinement of Japan, the exoticism of China and the creativity of Korea.

A white flower that heralds warm days, orange blossom grows on the bitter orange tree. Known since Antiquity, it is a symbol of purity and beauty.

A perennial water plant, waterlily or Nymphaea is a member of the Nymphaeaceae family gathering 35 species. Its vegetal fragrance is enriched by coloured, fruit-filled notes.

Its origin is uncertain, but it is probably the result of an ancient cross between two species of mint. Spearmint is a perennial plant known for its heady and subtle scent.

Native to the eastern U.S., the acacia or black locust tree can live for over 300 years. This ancestral tree unveils a green coolness coupled with floral aspects.

Carrière Frères welcomes a new gift box with three little candles. Enclosed are three distinctive scents : Tomato, Orange Blossom and Verbena. 

A divine symbol, the ‘Queen of Flowers’ is originally from Turkey. It is appreciated for its beauty and the subtlety of its fragrance.

A plant with stimulative power and an intense vegetal scent, absinthe, previously known as 'the green fairy,' was reputed to provide creative powers.

It is sometimes called ‘May bells’ by virtue of the shape of its flowers. A single species exists on all continents in various forms.

The spathes of its flower are a source of wonder, and are as fragile and delicate as silk paper. A perennial plant of the Iridaceae family, iris pallida is native to the Dalmatian coast.

A conifer of the Pinaceae family native to North Africa, cedar is an aromatic, durable and light wood.

Its name comes from the Arabic ‘yâsamîn’, itself borrowed from Persian. The sweet-smelling flower grows on an Indian shrub of the Oleaceae family.

This citrus fruit originally from Kashmir belongs to the Rutaceae family. It appeared in Europe during the Muslim conquests in the Middle Ages.

Popular with the English since the 19th century, tea leaves undergo enzymatic fermentation which transforms them into "black tea".