Considered a gem, amber is the lightest of them all and is believed to possess medicinal, even magical virtues.

Leader of the Lamiacea family, this tree, that produces odorant leaves, comes from minor Asia. Widespread in the Mediterranean region, it grows in sunny and fertile places.

A tree of the Pinaceae family, the cedar first grew in the atlases of North Africa. Light and sturdy, cedar wood is a favourite of carpenters and cabinet-makers.

Discovered in Turkey, the Damascus rose was praised in Syria for its elegance and the finesse of its scent. During the rosebush’s intense blooming season, its display an exquisite corolla of petals...

Ebony is the name given to the dark brown, sometimes black, tissue called “duramen” found under the bark of Ebenaceae trees.

The fig tree, of the Moraceae family, grows on the Mediterranean basin where it has been cultivated for thousands of years. In France, figs were first harvested under Louis XIV.

The fumes of smoked grass and cinder comfort the soul, and put this ancestral scent in the “Leather” family of fragrances. In the language of dreams, firewood denotes good fortune.

Perennial plant native to Asia, with red dotted white flowers. The word ginger comes from the Sanskrit "singabera" which means "horn-shaped".

Pale in colour, iris pallida - also known as sweet iris – is a hardy perennial plant from the Iridaceae family.

From the Persian yâsamîn, this musky-scented flower from India grows on a bush of the Oleaceae family. White jasmine, or “officina” is the variety most commonly used in perfumery.

Behind a matte, soft pink glass, perfumes of Damascus rose and spearmint bond.

Its essential oil, of the highest quality, purifies and heals. Lavender is a grand and generous flower.

Invigorating and pure, the lily carries the scent of happy days. At the other end of its little white bells, its underground stems, or rhizomes, help the lily spread.

The melon is the fruit of an herbaceous plant of the same name discovered in Africa.

A fruit from the prunus domestica family, the Mirabelle is, by definition, “beautiful to look at”, from the Italian mira bella.

The orange flower grows on the citrus tree, or “Citrus Aurantium”, of the Rutaceae genus.

Pirum is the Latin word for pear; it refers to the edible fruit that grows both in summer and in winter.

Sometimes known as the crown herb or grass of the troubadours, rosemary is a lovely wild and dense aromatic shrub that grows on the dry limestone hills of the Mediterranean Basin.

Sandalwoods are wild fragrant trees with tenacious leaves that grow in India’s Mysore state. Its wood was often used in building temples that to this day have kept its penetrating scent.

A unique marriage of scents, the Siberian Fir and Moroccan Dades Rose compose a woody and floral perfume where pine needles and rose petals come together.

A warm-hearted marriage, the Siberian Fir and Sri-Lankan Galle Cinnamon compose a spicy perfume lighten up by the sensual nature of the cinnamon.

Married in style, the Siberian Fir and Chinese Henan Cedar compose a woody perfume with a light smoky note: the majestic character of the Chinese cedar further brings leathery notes to the candle.

This citrus fruit has been cultivated for 3,000 years and belongs to the Rutaceae family.

From the Lamiacea family, this perennial plant can reach one meter and essentially grows in sunny and rich lands.

Harvested for its strongly aromatic leaves, black tea is known for its stimulating virtues. The leaves are oxidized and turned into ‘black tea’, a process invented by the British in the XIX century.

Amongst the most famous gardenias, the tiare is deliciously aromatic and a symbol of beauty. Women coat their skin and hair with its essential oil monoï, with glowing effect.

The tomato, a berry of the Solanaceae family, is one of the most popular fruits in the world. Few people know that it was first grown in South America, and that its name comes from the Inca “tomalt”.

The tuberose is a herbaceous plant of the Agavaceae family. The scent of the flower is considered one of the most powerful vegetable.