Considered a gem, amber is the lightest of them all and is believed to possess medicinal, even magical virtues.

Leader of the Lamiacea family, this tree, that produces odorant leaves, comes from minor Asia. Widespread in the Mediterranean region, it grows in sunny and fertile places.

With origins from the Coast of Malabar in India, this herbaceous plant with rhizomes belongs, as ginger, to the Zingiberaceae family.

A tree of the Pinaceae family, the cedar first grew in the atlases of North Africa. Light and sturdy, cedar wood is a favourite of carpenters and cabinet-makers.

Cotton is a natural fiber from the cotton plant, a shrub of the Malvaceae family. Of the fifty species of cotton plants, only four are harvested for the white fibers that grow in bolls around its seeds.

The Cypress tree is an evergreen tree from the Cupressaceae family: a slender conifer, it can reach 40 meters in height. Its name is derived from the Greek mythology in which Cyparisse, Telephus’ son, was turned into a cypress by Apollo.

Discovered in Turkey, the Damascus rose was praised in Syria for its elegance and the finesse of its scent. During the rosebush’s intense blooming season, its display an exquisite corolla of petals...

Ebony is the name given to the dark brown, sometimes black, tissue called “duramen” found under the bark of Ebenaceae trees. Praised for its sturdiness and density, ebony is used to carve precious furniture pieces and refined musical instruments.

The fig tree, of the Moraceae family, grows on the Mediterranean basin where it has been cultivated for thousands of years. In France, figs were first harvested under Louis XIV.

The fumes of smoked grass and cinder comfort the soul, and put this ancestral scent in the “Leather” family of fragrances. In the language of dreams, firewood denotes good fortune.

Perennial plant native to Asia, with red dotted white flowers. The word ginger comes from the Sanskrit "singabera" which means "horn-shaped".

Pale in colour, iris pallida - also known as sweet iris – is a hardy perennial plant from the Iridaceae family. Native to the Dalmatian coast (Croatia), it grows in thick bunches from a rhizome: its sword-shaped leaves spread out like fans while its delicate, purplish inflorescence billows lightly

From the Persian yâsamîn, this musky-scented flower from India grows on a bush of the Oleaceae family. White jasmine, or “officina” is the variety most commonly used in perfumery.

Behind a matte, soft pink glass, perfumes of Damascus rose and spearmint bond.

Its essential oil, of the highest quality, purifies and heals. Lavender is a grand and generous flower.

Invigorating and pure, the lily carries the scent of happy days. At the other end of its little white bells, its underground stems, or rhizomes, help the lily spread. Athough the lily is one of a kind, many varieties can be found across.

The melon is the fruit of an herbaceous plant of the same name discovered in Africa. A member of the Cucurbitaceae family along with the cucumber and the pumpkin, its sweet flesh is watery and gently fragrant. The melon only ripens in southern lands.

A fruit from the prunus domestica family, the Mirabelle is, by definition, “beautiful to look at”, from the Italian mira bella. Known since the Antiquity as prunus domestica syriaca, the plum tree was cultivated in Asia Minor, throughout Persia and Eastern Europe.

The orange flower grows on the citrus tree, or “Citrus Aurantium”, of the Rutaceae genus. In bloom, the tree aunts its white flowers to the world, emitting a suave fragrance that has symbolized purity and beauty since Antiquity. Intoxicating but mysterious, these flowers used to adorn the garlands of young brides.

Pirum is the Latin word for pear; it refers to the edible fruit that grows both in summer and in winter.

Sometimes known as the crown herb or grass of the troubadours, rosemary is a lovely wild and dense aromatic shrub that grows on the dry limestone hills of the Mediterranean Basin.

It is present in Hindu and Buddhist rituals, the former often making the bindi dot out of its paste, the later turning it into incense. In Chinese medicine, sandalwood increases longevity, and builds confidence and determination.

This citrus fruit has been cultivated for 3,000 years and belongs to the Rutaceae family. Originating in Kashmir, it was first brought to Europe via the Muslim conquests of the Middle Ages and the Portuguese and Spaniards later began planting it in the Americas.

From the Lamiacea family, this perennial plant can reach one meter and essentially grows in sunny and rich lands.

Harvested for its strongly aromatic leaves, black tea is known for its stimulating virtues. The leaves are oxidized and turned into ‘black tea’, a process invented by the British in the XIX century.

Thyme belongs to the Lamiaceae family. This small perennial shrub with erect and branching stems is particularly fragrant. It originated in the Mediterranean Basin and is now grown in gardens or open fields, as a flavoring or medicinal plant.

Amongst the most famous gardenias, the tiare is deliciously aromatic and a symbol of beauty. Women coat their skin and hair with its essential oil monoï, with glowing effect.

The tomato, a berry of the Solanaceae family, is one of the most popular fruits in the world. Few people know that it was first grown in South America, and that its name comes from the Inca “tomalt”.

The tuberose is a herbaceous plant of the Agavaceae family. The scent of the flower is considered one of the most powerful vegetable.