Tonic, Fresh, Tangy

Often called "Japanese lemon", this citrus fruit belongs to the Rutaceae family. It invites the refinement of Japan, the exoticism of China and the creativity of Korea.

Fresh, Green, Tonic

Its origin is uncertain, but it is probably the result of an ancient cross between two species of mint. Spearmint is a perennial plant known for its heady and subtle scent.

Floral, Sunny, Creamy

It is the most famous of the gardenias. A Polynesian plant of the Rubiaceae family, its flower, called tiare, is deliciously fragrant.

Smoky, Woody, Honeyed

Popular with the English since the 19th century, tea leaves undergo enzymatic fermentation which transforms them into "black tea".

Fresh, Spicy, Lemony

The most iconic of Asian spices, Sichuan pepper takes its name from a mountainous region in central China where it has been traditionally grown for centuries.

Spicy, Warm, Aromatic

A symbol of immortality, its leaves remain green all year round. It was the symbol of Apollo in ancient times.

Spicy, Warm, Fresh

‘Horn-shaped’, from the Sanskrit ‘singabera’. It is highly valued for its many culinary, medicinal and fragrant properties.

Fruity, Fresh, Sweet

Melons have been used to quench our thirst since the beginning of time. The melon is naturally full of water and sugar.

Fresh, Tangy, Tonic

This citrus fruit originally from Kashmir belongs to the Rutaceae family. It appeared in Europe during the Muslim conquests in the Middle Ages.

Its name comes from the Arabic ‘anbar’. Amber – fossilised conifer resin – comes in all shades from yellow to orange to dark brown.