Its citrusy scent precedes it. Native to the Andes and grown for its fragrant leaves from Ecuador to Argentina via the Peruvian coast and Chile, verbena is a woody plant of the Verbenaceae family. It is widely used in cooking and infusions.
The leaves are highly fragrant, with green notes of fresh grass and a citrusy smell and taste.
Its citrusy freshness accompanies us all year round. Naturally, verbena is used in cooking, infusions and liqueurs; its digestive and soothing properties have been known for centuries.
Weight: 185g / 6.5 oz
Burning time: 40 to 45 hours
Dimensions: H: 9 cm Ø: 7.5 cm
Each candle is made according to ancient expertise and handcrafted in our workshop in Normandy; the candles’ perfume comes from a blend of natural raw and synthetic materials. Since 2022, each of our candles and botanical palets are formulated with 100% vegetable wax, from European organic rapeseed.
To limit the packaging’s environmental impact, no plastic or non-essential materials are used. Carrière Frères opts for a natural approach with boxes made from 100% recycled and recyclable FSC paper, labels made from FSC paper (40% recycled) and printing using vegetable-based inks.
Never leave a lit candle unattended, and do not burn one for more than 2 hours at a time.
Always burn a candle until the entire surface liquifies, and allow it to solidify before re-lighting.
Keep the wick trimmed to ¼ inch at all times, to avoid any black smoke. Gently re-position the wick while the wax is still molten.
Always protect the surface on which the candle rests.
Once only ¼ inch of wax remains, blow out the candle and let it fully cool before safely discarding it.