Its citrusy scent precedes it. Native to the Andes and grown for its fragrant leaves from Ecuador to Argentina via the Peruvian coast and Chile, verbena is a woody plant of the Verbenaceae family. It is widely used in cooking and infusions.
Its citrusy freshness accompanies us all year round. Naturally, verbena is used in cooking, infusions and liqueurs; its digestive and soothing properties have been known for centuries.
The leaves are highly fragrant, with green notes of fresh grass and a citrusy smell and taste.
Weight: 185g / 6.5 oz
Burning time: 40 to 45 hours
Dimensions: H: 9 cm Ø: 7.5 cm
Each candle is made according to ancient expertise and handcrafted in our workshop in Normandy; the candles’ perfume comes from a blend of natural raw and synthetic materials.
To limit the packaging’s environmental impact, no plastic or non-essential materials are used. Carrière Frères opts for a natural approach with boxes made from 100% recycled and recyclable FSC paper, labels made from FSC paper (40% recycled) and printing using vegetable-based inks.
Never leave a lit candle unattended, and do not burn one for more than 2 hours at a time.
Always burn a candle until the entire surface liquifies, and allow it to solidify before re-lighting.
Keep the wick trimmed to ¼ inch at all times, to avoid any black smoke. Gently re-position the wick while the wax is still molten.
Always protect the surface on which the candle rests.
Once only ¼ inch of wax remains, blow out the candle and let it fully cool before safely discarding it.