Often called "Japanese lemon", this citrus fruit belongs to the Rutaceae family. It invites the refinement of Japan, the exoticism of China and the creativity of Korea.

Often called "Japanese lemon", this citrus fruit belongs to the Rutaceae family. It invites the refinement of Japan, the exoticism of China and the creativity of Korea.

Discover Carrière Frères latest sustainable innovation: a groundbreaking refill for scented candles. A plant with an intense vegetal fragrance, absinthe, previously known as "the green fairy", was reputed to provide creative powers.

The most iconic of Asian spices, Sichuan pepper takes its name from a mountainous region in central China where it has been traditionally grown for centuries.

The most iconic of Asian spices, Sichuan pepper takes its name from a mountainous region in central China where it has been traditionally grown for centuries.

‘Horn-shaped’, from the Sanskrit ‘singabera’. It is highly valued for its many culinary, medicinal and fragrant properties.

In plain sight, the Damascus rose buds and peppercorns dance in wax at the surface of these botanical palets.

It is the most famous of the gardenias. A Polynesian plant of the Rubiaceae family, its flower, called tiare, is deliciously fragrant.

Its origin is uncertain, but it is probably the result of an ancient cross between two species of mint. Spearmint is a perennial plant known for its heady and subtle scent.

A plant with stimulative power and an intense vegetal aroma, absinthe, previously known as 'the green fairy,' was reputed to provide creative powers.

‘Horn-shaped’, from the Sanskrit ‘singabera’. It is highly valued for its many culinary, medicinal and fragrant properties.

It is the most famous of the gardenias. A Polynesian plant of the Rubiaceae family, its flower, called tiare, is deliciously fragrant.

Its origin is uncertain, but it is probably the result of an ancient cross between two species of mint. Spearmint is a perennial plant known for its heady and subtle scent.

This citrus fruit originally from Kashmir belongs to the Rutaceae family. It appeared in Europe during the Muslim conquests in the Middle Ages.

Popular with the English since the 19th century, tea leaves undergo enzymatic fermentation which transforms them into "black tea".

‘Horn-shaped’, from the Sanskrit ‘singabera’. It is highly valued for its many culinary, medicinal and fragrant properties.

Its name comes from the Arabic ‘anbar’. Amber – fossilised conifer resin – comes in all shades from yellow to orange to dark brown.

Melons have been used to quench our thirst since the beginning of time. The melon is naturally full of water and sugar.

A symbol of immortality, its leaves remain green all year round. It was the symbol of Apollo in ancient times.