A spicy match, Siberian pine and candied ginger get together this winter composing a woody yet refreshing scent.

A plant with stimulative power and an intense vegetal aroma, absinthe, previously known as 'the green fairy,' was reputed to provide creative powers.

With its apothecary-shaped flask, the fragrance diffuser welcomes the spiced love between the pepper and the Damascus Rose.

In plain sight, the Damascus rose buds and peppercorns dance in wax at the surface of these botanical palets.

Protected by an antique pink mat glass, Damascus Rose and pepper passionately go up in flames.

Cultivated for 3,000 years, this citrus fruit originally from Kashmir belongs to the Rutaceae family. It appeared in Europe during the Muslim conquests in the Middle Ages.

It is the most famous of the gardenias. A Polynesian plant of the Rubiaceae family, its flower, called tiare, is deliciously fragrant.

It is the most famous of the gardenias. A Polynesian plant of the Rubiaceae family, its flower, called tiare, is deliciously fragrant.

Its origin is uncertain, but it is probably the result of an ancient cross between two species of mint. Spearmint is a perennial plant known for its heady and subtle scent.

‘Horn-shaped’, from the Sanskrit ‘singabera’. It is highly valued for its many culinary, medicinal and fragrant properties.

‘Horn-shaped’, from the Sanskrit ‘singabera’. It is highly valued for its many culinary, medicinal and fragrant properties.

Its origin is uncertain, but it is probably the result of an ancient cross between two species of mint. Spearmint is a perennial plant known for its heady and subtle scent.

A symbol of immortality, its leaves remain green all year round. It was the symbol of Apollo in ancient times.

This citrus fruit originally from Kashmir belongs to the Rutaceae family. It appeared in Europe during the Muslim conquests in the Middle Ages.

‘Horn-shaped’, from the Sanskrit ‘singabera’. It is highly valued for its many culinary, medicinal and fragrant properties.

Popular with the English since the 19th century, tea leaves undergo enzymatic fermentation which transforms them into ‘black tea’.

It is the most famous of the gardenias. A Polynesian plant of the Rubiaceae family, its flower, called tiare, is deliciously fragrant.

Its name comes from the Arabic ‘anbar’. Amber – fossilised conifer resin – comes in all shades from yellow to orange to dark brown.