• Basil

    Basil

    OCIMUM BASILICUM
    Basil is a plant of the Lamiaceae known for its culinary properties as a seasoning. Endemic to Asia, basil was a common ingredient of Indian medicine, and a common offering to the god Krishna.
  • Ginger

    Ginger

    ZINGIBER
    Perennial plant native to Asia, with red dotted white flowers. The word ginger comes from the Sanskrit "singabera" which means "horn-shaped".
  • Nilgiri

    Nilgiri

    NILGIRI TEA
    This Indian tea cultivated in the Tamil Nadu, is dark and sturdy with brisk overtones. Its fruity aroma is enriched with spices : cloves, cardamom, ginger and cinnamon.
  • Rosemary

    Rosemary

    ROSMARINUS
    Sometimes known as the crown herb or grass of the troubadours, rosemary is a lovely wild and dense aromatic shrub that grows on the dry limestone hills of the Mediterranean Basin.
  • Tea plant

    Tea plant

    CAMELLIA SINENSIS
    Harvested for its strongly aromatic leaves, black tea is known for its stimulating virtues. The leaves are oxidized and turned into ‘black tea’, a process invented by the British in the XIX century.
  • Thyme

    Thyme

    THYMUS
    Thyme belongs to the Lamiaceae family. This small perennial shrub with erect and branching stems is particularly fragrant.